In the future years, people will see a proliferation of clean-label and plant-based products with innovative flavors and brilliant natural colors across all market segments.
FREMONT, CA: Consumers have become increasingly concerned with their health and the foods they consume, and this focus will continue for years. Health and wellbeing persist in being an emphasis for the majority of individuals.
These consumer preferences will continue to drive demand for natural, clean label, and plant-based products through 2022 and beyond.
Plant-based power: Plant-based foods have swept the market. Each year, the percentage of persons converting to Veganism increases.
According to research, the growing demand for sustainable products will significantly increase the market for plant-based foods by 2030. To stay current with the trend and expanding demand, food and beverage companies worldwide have begun to diversify their portfolio of plant-based products to serve consumers better.
Plant-based foods will become a fundamental feature of all restaurants and grocery stores in the future. Concern for sustainability, animal welfare, and environmental effect has been a driving force behind this transformation.
Baking will incorporate a fiery and exotic flair: The emphasis on developing novel and intriguing flavors have not diminished with these expanding trends. Last year was all about pleasure and ease, but 2022 will be fiery. Nashville Mac & Cheese, Buffalo, Mango Habanero, Chili Raspberry, Mexican Hot Chocolate, Cardamom, and Allspice will infuse pies, cookies, and pastries with unique flavor profiles.
Fusing flavors retain their allure, with spicy becoming more popular in the new year. Combining a familiar taste with a novel is an excellent approach to innovating, and this is how bakers will incorporate ethnic flavors into their applications. Ethnic trends will emerge in a food truck model with intriguing new flavors: BBQ, Olive-Pesto, Onion-Cheese, and Chili-Garlic will be among the top selections.
Clean-label natural color: It is frequently believed that people consume first with their eyes. Consumption is a multisensory experience, and the appearance of food is just as important as its preparation. The labels "organic" and "natural" are gaining greater significance in an increasingly health-conscious world. And when it comes to color additives, the answer is found in nature.
The clean label trend signifies that foods are prepared using only natural coloring and flavoring. Natural food products provide customers with various health benefits, prompting a shift away from synthetic products.
