Food Business Review

Weekly Brief

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Weekly Brief

Sunday, February 5, 2023

Feature of the Week

In disease prevention, high-quality vitamins are essential.  Read more
Consumers prioritize regaining their autonomy and achieving their health goals.  Read more
To run a successful business in the food service industry, managers need quality food service equipment such as freezers, ranges, ice machines, deep fryers, refrigerators, and many others.  Read more

Featured Vendors

By Stephanie Ferrari, MS, RDN, Co-Founder and Sheri Kasper, RDN, Co-Founder  
FRESH is a marketing and communications agency connecting companies with consumers through creative campaigns that spotlight science, nutrition, and the latest trends. Their unique combination of communication, marketing, and nutrition expertise...  Read more
By David Melnick, Partner/EVP of Brand Integration  
Marriner Marketing, is a full-service marketing solutions agency, that caters to the niche needs of the food, beverage, and hospitality brands using clear and engaging communication.  Read more

Industry Contributors

By Paul Dickinson, Director Of Food, Fuller Smith & Turner  
We created our own supply chain and products from scratch with the best of British food. We also spent...  Read more
By Janelle Sallenave, Head Of Uber Eats, Uber  
Uber Eats launched in the US in 2015. Since then, we have gotten to work with over 150,000 restaurant...  Read more
By Juliette Franklin;Director of Sustainability,Cal-Maine Foods  
Startups are developing cost-effective and scalable monitoring technologies to further food product...  Read more