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Weekly Brief
Weekly Brief
Sunday, February 5, 2023
Feature of the Week
In disease prevention, high-quality vitamins are essential. Read more ‣
Consumers prioritize regaining their autonomy and achieving their health goals. Read more ‣
To run a successful business in the food service industry, managers need quality food service equipment such as freezers, ranges, ice machines, deep fryers, refrigerators, and many others. Read more ‣
Featured Vendors
By Stephanie Ferrari, MS, RDN, Co-Founder and Sheri Kasper, RDN, Co-Founder
FRESH is a marketing and communications agency connecting companies with consumers through creative campaigns that spotlight science, nutrition, and the latest trends. Their unique combination of communication, marketing, and nutrition expertise... Read more ‣
By David Melnick, Partner/EVP of Brand Integration
Marriner Marketing, is a full-service marketing solutions agency, that caters to the niche needs of the food, beverage, and hospitality brands using clear and engaging communication. Read more ‣
Industry Contributors
By Paul Dickinson, Director Of Food, Fuller Smith & Turner
We created our own supply chain and products from scratch with the best of British food. We also spent... Read more ‣
By Janelle Sallenave, Head Of Uber Eats, Uber
Uber Eats launched in the US in 2015. Since then, we have gotten to work with over 150,000 restaurant... Read more ‣
By Juliette Franklin;Director of Sustainability,Cal-Maine Foods
Startups are developing cost-effective and scalable monitoring technologies to further food product... Read more ‣
