Food Business Review Conferences

Bar & Restaurant Expo will feature a keynote from Mike Cessario, Founder and CEO of Liquid Death, one of the most disruptive and fastest-growing beverage brands in the world. Liquid Death uses comedy and entertainment to make health and sustainability 50 times more fun. Its product lines include mountain water, soda-flavored sparkling water, iced tea, and energy. A portion of Liquid Death’s proceeds helps kill plastic pollution. Known for transforming the perception of healthy beverage into a cultural movement, Cessario will share how bold creativity, brand authenticity, and a mission-driven mindset have fueled Liquid Death’s meteoric rise—and what hospitality operators can learn from their success.

The NAFEM Show – from practical, hands-on, in-booth learning provided by nearly every exhibitor, to spotlighted presentations about foodservice trends and topics featuring thought-leaders and industry icons.

The World Agri-Tech Innovation Summit returns on March 14-15, 2023! A global audience of 2000 will gather in San Francisco and online for a unique, two-day event aimed at moving transformational agricultural technologies out of the lab and into the field.

The electric centerpiece of the beer and beverage distribution industry returns for an action-packed week of connection and innovation.  Join nearly two thousand distributors, suppliers, vendors and retail leaders as the dynamic future of beverages comes to life

The producers of Pizza Today Magazine and International Pizza Expo are returning to the Midwest with Pizza Expo Columbus. Join us at the Greater Columbus Convention Center this October 11-12 for two days of world-class pizza competitions, hands-on education, and networking with the industry’s top professionals. Experience everything you love about International Pizza Expo without leaving the Midwest.

The Great American Beer Festival (GABF), held annually in Denver, Colorado, is the largest beer festival and competition in the United States, organized by the Brewers Association. Since its founding in 1982, it has grown into a premier celebration of craft brewing, attracting tens of thousands of beer enthusiasts, brewers, and industry professionals from across the country. The festival showcases thousands of beers from hundreds of breweries, offering attendees the chance to sample a diverse range of styles—from classic lagers and IPAs to experimental brews and seasonal specialties. Beyond tastings, GABF hosts the nation’s largest beer competition, where expert judges evaluate entries across dozens of categories, awarding prestigious medals that can significantly boost a brewery’s reputation.

Join this event to connect with senior in-house counsel and executives specializing in regulatory affairs, compliance, litigation, marketing, advertising, privacy, and intellectual property within the food and beverage industry.The program agenda is crafted through in-depth research to address the most pressing legal and regulatory challenges in the food and beverage industry

Join leading brands, farmers, retailers, traders, agri-businesses, investors, NGOs and policy makers to identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how to connect agriculture, nutrition and R&D with consumer trends to deliver business resilience and commercial advantage.

The Show That Serves It All Discover the future of foodservice this May at the Western Hemisphere's largest annual gathering. With 2,000+ exhibitors, 900+ product categories, and insights from 70+ expert speakers, the Show offers tailored benefits for chains, independents, retail, noncommercial, lodging, dealers/distributors, young professionals and international attendees. Explore innovations like AI-driven robots, cloud POS systems, sustainable packaging, plant-based proteins and labor-saving equipment. Network, sample new flavors and uncover solutions to streamline operations, boost revenue and shape the next generation of foodservice excellence.

Bar & Restaurant Expo isn’t just another expo—it’s your playbook for thriving in the toughest game around. At Bar & Restaurant Expo, it’s all about arming yourself with the tools, strategies, and connections to rise above the chaos and dominate your market.