CXO INSIGHTSCXO INSIGHTS16 FOOD SUSTAINABILITY 101: SAFETY AND SECURITYDr. Adeniyi Odugbemi, PhD,Global Director of Food Safety and Food Defense,ADMBUILDING A ROBUST FOOD SAFETY CULTUREReynaldo Romero,Quality Assurance Manager,Fresh Express2426 ADDRESSING SUSTAINABILITY AND COMPLIANCE CHALLENGESHeather Conwell,Purchasing Manager,Symrise28 BOOSTING THE NUTRITION CREDENTIALS OF PLANT-BASED FOOD AND DRINKKavita Karnik,Global Head,Nutrition and Regulatory Affairs,Tate & Lyle22 THE CASE FOR MORE VARIETY IN AGRICULTURE AND DIETSChristina Skonberg,Sr. Director of Sustainability & Mission,Simple MillsFEATURED COMPANIESTOP 10COMPANIES 2024SUSTAINABLE FOODSena Wheeler, Co-FounderSENA SEA21Erika Schwarzinger, Director of Marketing & InnovationSOY AUSTRIA2518 SETTING BENCHMARKS WITH SUSTAINABLE FOODSteve Savell,Director, External Affairs & Sustainability,Bush Brothers & Company20 NAVIGATING FOOD SUSTAINABILITY: OUR COLLECTIVE RESPONSIBILITYDominique Mitial,VP of Food Safety, Quality & Regulatory Affairs,Goldbergs Group
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