C O NT E NT SIN MY OPINION 08IS THERE A FUTURE FOR TAKE-OUT IN THE FINE-DINING SPACE?Huy Tran, National Marketing Director, Aburi Restaurants CanadaLAST WORD 30SFE ­ STUDENTS ARE FILLING THEIR PLATES WITH ALTERNATIVE PROTEINS IN SCHOOL CAFETERIAS Monty Staggs, Chief Executive Officer, Southwest Foodservice ExcellenceCOVER STORYUNVEILING CULINARY DREAMS12Michael Mills, Director of Foodservice DesignJim Richards Jr,President Jim Richards Sr,Principal
< Page 3 | Page 5 >